Black Tiger Shrimp (Bagda)
(Penaeus monodon)
Product Overview
Black Tiger Shrimp (Penaeus monodon) is a premium seafood product highly valued for its large size, firm texture, and rich flavor. It is sourced from sustainable aquaculture farms and wild-catch fisheries in Bangladesh and India, primarily in Khulna, Bagerhat, Satkhira, Cox’s Bazar (Bangladesh), and West Bengal, Odisha, Andhra Pradesh, Tamil Nadu, Kerala (India).
The peak season runs from April to October in Bangladesh and April to September in India, with the highest yields during the monsoon months (May to September in Bangladesh & June to August in India). Harvesting occurs in multiple phases, ensuring a steady supply to the global market.
Committed to sustainability, Black Tiger Shrimp is farmed using eco-friendly, low-density methods, avoiding antibiotics and preserving natural ecosystems. Wild-catch sourcing follows responsible fishing practices to maintain marine biodiversity.
With strong demand in Europe, the USA, Japan & China. Black Tiger Shrimp is a preferred choice for gourmet restaurants, retailers, and food service industries, meeting strict HACCP, BRC, FDA, ASC, and BAP quality standards.
With the start of the Black Tiger Shrimp season Bangladesh continues to strengthen its reputation as a leading supplier of premium-quality shrimp, catering to global markets with sustainably farmed and wild-caught seafood.
