responsibly farmed in Khulna, Satkhira & Bagerhat (Bangladesh) & West Bengal, Odisha, Andhra Pradesh, Kerala (India). Delivering natural flavor and superior quality. Huge demands in the USA & UK. Freshwater shrimp from Bangladesh and India are highly valued for their delicate flavor and nutritional benefits. Farmed in freshwater systems, they are available year-round, with peak harvests from September to March. Both countries are focusing on sustainable farming practices, including better water management and eco-friendly methods. Certified for quality and safety, these shrimp are exported to global markets like the USA, UK & EU, with growing demand for both fresh and processed products.